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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics

| 1986-10-01 | N/A

IMDB0.0 / 10

Budget$0

Budget$0

Runtime36 min.

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

J2 Communications

Videos

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Chef Paul Prudhomme's Cajun and Creole classics, Jambalaya & Gumbo