Alice Waters: How To Start A Food Revolution

Documentary | 2021-10-23 | N/A

0.0 / 10

24 min.

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.